653 Cannery Row � Monterey
831-373-1353
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APPETIZERS
| Parmesan Garlic Cheese Bread | 3.99 |
| Chicken Bites | 7.99 |
| Lightly breaded and served with a blue cheese dressing |
| Cod Bites | 7.99 |
| An ample portion of lightly breaded Alaskan cod, served with tartar and cocktail sauce |
| Straw Onions | 4.99 |
| Crispy fried thin rings of Bermuda onions served with BBQ sauce |
| Sweet Potato Sticks | 5.99 |
| Deep fried, a special from Louisiana |
| Monterey Calamari Fritti | 9.99 |
| Bay Calamari lightly fried and served with cocktail and tartar dip |
| BLT Wedge |
7.49 |
Crisp iceberg lettuce wedge with blue cheese and bacon
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SMALL PLATES
| Field Greens Mixed Salad | 4.99 |
| Lettuce with tomaties, baby cucumbers and onion dressed with house raspberry vinaigrette |
| Castroville Artichoke | 7.99 |
| From the artichoke capital of the world, served chilled on a bed of lettuce with lemon herb vinaigrette and a lemon zest dip |
| Crab Cakes | 11.99 |
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East Coast style, individually served, drizzled with lemon dill and served with out Louie dressing |
| Buffalo Wings | 9.99 |
| The classic served with blue cheese dressing and celery sticks: we can add a little more heat if you like. Rick's favorite!
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| Shrimp Cocktail | 8.99 |
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Oregon Bay shrimp on a bed of diced celery, in a Martini glass with cocktail sauce & house made chips |
| Popcorn Shrimp | 9.99 |
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A half pound of breaded and deep fried shrimp served with cocktail sauce |
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SOUPS
| Clam Chowder Bread Bowl | 9.99 |
| A freshly baked sourdough bread bowl filled with piping hot New England Clam Chowder |
| Clam Chowder | 6.99 bowl 4.99 cup |
| Made New England style with Bay clams, onions, celery and potatoes |
Salinas Valley SALADS
- Salad dressings -
House Raspberry Vinaigrette, 1000 Island, Blue Cheese, Ranch
| Salinas Valley Tossed Salad | 9.99 |
| Romaine lettuce, tomato, egg, blue cheese, radish, bacon and avocado, tossed, with a choice of dressing |
| Classic Caesar | 8.99 |
| As found in Tijuana |
| with Chicken 11.99, with Oregon bay shrimp 12.99 |
| Seafood Salad | 15.99 |
| Fresh local crabmeat and Oregon bay shrimp lightly bound with mayonnaise and served on a bed of crisp greens with avocado and tomato with classic Louie dressing. |
| Asian Style Chicken Salad |
10.99 |
| Grilled Chicken breast strips served on a bed of field greens tossed in an orange sesame dressing |
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BURGERS
All Burgers are 1/2 pound premium freshly ground beef. Sandwiches and Burgers are served with french fries.
| All American Burger | 9.99 |
| Freshly ground lean USA beef served in the traditional way on a sesame seed bun |
| Cheese Burger | 10.99 |
| Just add cheddar or Jack to our traditional burger |
| British Sterling Burger | 11.99 |
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Bacon and straw onions served with melted mature cheddar cheese |
| Salmon Burger | 10.99 |
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Alaskan salmon flakes with Old Bay seasoning |
| Garden Burger | 9.99 |
| Just like a regular burger, but not as much fun!
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| Bunless Burger | 9.99 |
| Served with a tossed Caesar
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SANDWICHES
| Chicken Breast Sandwich | 10.99 |
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Grilled, served with avocado, lettuce, tomatoes, red onion, bell peppers on a French Roll |
| Captain's Club | 11.99 |
| Hickory smoked bacon, turkey,lettuce and tomatoes layered on nine grain |
| Mixed Cheeses on Hearty Nine Grain | 9.99 |
| Four cheeses blended with fresh tomato, bell peppers and olives, grilled on hearty nine grain |
| Salinas Fish Tacos | 10.99 |
| Panko breaded cod, served on corn tortillas with Spanish rice, salsa and sour cream |
| Steak Sandwich | 13.99 |
| Hand cut aged sirloin, grilled over an open flame with caramelized onions on a French Roll |
| Alaskan Cod Sandwich | 9.99 |
| Crispy Cod bites served on a French roll with tartar sauce |
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FISH AND SEAFOOD
| Fish and Chips (The Best in Town) | 12.99 |
| Alaskan cod deep-fried in our special Bass beer batter, served with tartar sauce, coleslaw and fries
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| Atlantic Salmon | 17.99 |
| Grilled and served with mango salsa, garden vegetables, choice of potatoes or rice
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| Pacific Snapper |
15.99 |
| Grilled and served with a lemon butter sauce, fresh garden vegetables, choice of potatoes or rice
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| Parmesan Cod | 14.99 |
| Oven roasted, crusted fillet served on a toasted almond sauce with lightly sauteed fresh vegetables and choice of potatoes or rice
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| Calamari Steak |
13.99 |
| Grilled and served with a caper, Roma tomato and tarragon butter sauce, garden vegetables, choice of potatoes or rice
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| Prawns | 17.99 |
| Deep fried in Piccadilly batter, garden vegetables, choice of potatoes or rice
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| Tilapia | 16.99 |
| Grilled with Cilantro lime butter, served with Bay shrimp, sauteed spinach, your choice of potatoes or rice with fresh garden vegetables
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| Warm Grilled Shrimp Wrap | 12.99 |
| Lightly sauteed gul shrimp in a toasted flour tortilla with Yolanda's secret sauce, avocado, cheese and salsa fresca, served with salad
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| Sandab Fillets |
13.99 |
| Pan seared and served with toasted almonds, garden vegetables, choice of potatoes or rice |
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THE CAPTAIN'S SIGNATURE DISHES
| Bullwacker's Combo | 12.99 |
| Hearts of romaine salad with Louie dressing, Oregon bay shrimp, cup of steaming chowder & crusty bread
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| Castroville Stuffed Artichoke | 11.99 |
| Freshly steamed and chilled on a bed of greens with Oregon bay shrimp, choice of dressing
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| Crab & Shrimp Salad Sandwich | 10.99 |
| Lightly bound with mayonnaise, served on a crispy baguette with fries or a chilled side salad
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| Grilled Ahi Tuna | 16.99 |
| Served medium rare unless otherwise requested, on a bed of baby greens tossed with a spicy Asian style dressing and crispy sweet potato sticks
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| Scampi Style Shrimp with Pasta |
14.99 |
| Sauteed shrimp in a mushroom, tomato, chive, garlic and white wine sauce served over angel hair pasta with garlic cheese bread and grated parmesan
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| Steak & Lobster | MQF |
| 6 oz. grilled Angus top sirloin steak, with a 6oz. Australian lobster tail, grilled vegetables and potatoes or rice
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ENTREES
| Chicken Breast | 13.99 |
| Grilled and served with a mushroom and pepper sauce, garden vegetables, and oven roasted potatoes
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| Bangers and Mash | 12.99 |
| Pork and herb sausages with a rich gravy, real mashed potatoes and garden vegetables
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| Top Sirloin Steak,12 oz. | 19.99 |
| A hand-cut aged Angus steak crowned with straw onions, served with garden vegetables and oven roasted potatoes
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| Churchill's Cottage Pie | 12.99 |
| Seasoned ground beef, mushrooms & vegetables in a rich sauce, topped with mashed potatoes and cheddar, served with a side of garden vegetables.
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| Fettucini Alfredo |
13.99 |
| Classic dish in a three cheese sauce |
| Add chicken 14.99, add shrimp 15.99 |
| Pasta Napoli | 10.99 |
| Fettuccine with basil, tomato and garlic sauce. |
| Grilled Pork Chop |
13.99 |
| Pork loin chops grilled with a warm apple & brandy chutney, served with real mashed potatoes, gravy and garden vegetables. |
| Surf & Turf | 19.99 |
| 6 oz. Angus top sirloin steak with 4 crispy prawns, garden vegetables and oven roasted potatoes |
| New York Steak,10oz | 19.99 |
| a center-cut aged New York steak served with oven roasted potatoes, fresh garden vegetables and a parmesan crusted tomato |
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Strictly, only for Children Under 12 years & Over 120 years
| Fish and Chips | 5.99 |
| Icelandic cod fillet & fries |
| Chicken Nuggets | 4.99 |
| Served with fries |
| Hamburger | 5.99 |
| 1/4 pound with fries |
| Pasta Napoli | 4.99 |
| Fettuccine with basil, tomato & garlic |
| Grilled Cheese Sandwich and fries | 4.99 |
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DESSERTS
Our Desserts are made daily.
Please ask your server for today's selection.
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WINE LIST
White Wine
| House White |
Chardonnay, California |
| Bernardus |
Chardonnay, Monterey County 2009 |
| Chalone |
Chardonnay, Monterey County 2009 |
| Edna Valley |
Sauvignon Blanc, San Luis Obispo 2009 |
| Bargetto |
Pinot Grigio, Monterey County 2007 |
| Montevina |
White Zinfandel, Amador County 2009 |
Red Wine
| House Red |
Cabernet Sauvignon, California |
| Lockwood |
Merlot, Monterey County 2008 |
| Scheid |
Merlot, Monterey County 2007 |
| Chalone |
Cabernet Sauvignon, Monterey County 2008 |
| Rodney Strong |
Cabernet Sauvignon, Sonoma County 2007 |
| Sterling |
Cabernet Sauvignon, Napa Valley 2007 |
| Monterey County |
Pinot Noir, Monterey County 2009 |
Champagne
| Freixenet Brut, Spain (Split) |
| Piper Sonoma Brut, Sonoma County |
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DRAFT BEER
| Blue Moon (Belgian Wheat) | |
| Dragon Slayer IPA (Local) | |
Summer Solstice (Anderson Valley) | |
| Green Flash West Coast IPA | |
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BOTTLED BEER
| Michelob Ultra (Low Carb) | |
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COFFEE DRINKS
| Keoke Coffee (Kahlua & Brandy) | |
| Hot Apple Pie (Spiced apple cider, Tuaca) | |
| Peppermint Patty (Schnapps & hot cocoa ) | |
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We have a Full bar.
Our Bartender will be happy to mix your favorite Cocktail.
A smoking and dining area is available on the rear patio!
Sorry we do not accept personal checks, but we do honor Visa and Mastercard credit cards. Due to a change in tax laws for tipped employees, a gratuity charge of 15% will be added to parties of six or more.
Menu items and prices subject to change. |
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