653 Cannery Row � Monterey
831-373-1353
|
|
APPETIZERS
| Parmesan Garlic Cheese Bread | 3.99 |
| Chicken Bites | 6.99 |
| Lightly breaded and served with a blue cheese dressing |
| Cod Bites | 6.99 |
| An ample portion of lightly breaded Alaskan cod, served with tartar and cocktail sauce |
| Straw Onions | 4.99 |
| Crispy fried thin rings of Bermuda onions, served with BBQ sause |
| Sweet Potato Sticks | 4.99 |
| Deep fried, a special from Louisiana |
| Monterey Calamari Fritti | 8.99 |
| Bay Calamari lightly fried and served with cocktail and tartar dip |
TOP
SMALL PLATES
| Field Greens Mixed Salad | 4.99 |
| Lettuce with tomaties, baby cucumbers and onion dressed with house raspberry vinaigrette |
| Castroville Artichoke | 6.99 |
| From the artichoke capital of the world, served chilled on a bed of lettuce with lemon herb vinaigrette and a lemon zest dip |
| Crab Cakes | 11.99 |
|
East Coast style, individually served, drizzled with lemon dill and served with out Louie dressing |
| Stuffed Portabella (pizza style) | 7.99 |
|
Roasted with a tomato, green bell peppers, black olives, Monterey Jack, cheddar and chive topping |
| Shrimp Cocktail | 7.99 |
|
Oregon Bay shrimp on a bed of diced celery, in a Martini glass with cocktail sauce & house made chips |
| Popcorn Shrimp | 8.99 |
|
A half pound of breaded and deep fired shrimp served with cocktail sauce |
TOP
SOUPS
| Clam Chowder Bread Bowl | 9.99 |
| A freshly baked sourdough bread bowl filled with piping hot New England Clam Chowder |
| Clam Chowder | 6.99 bowl 4.99 cup |
| Made New England style with Bay clams, onions, celery and potatoes |
Salinas Valley SALADS
- Salad dressings -
House Raspberry Vinaigrette, 1000 Island, Blue Cheese, Ranch
| Salinas Valley Tossed Salad | 9.99 |
| Romaine lettuce, tomato, egg, blue cheese, radish, bacon and avocado, tossed, with a choice of dressing |
| Classic Caesar | 7.99 |
| As found in Tijuana |
| with Chicken 11.99, with Shrimp 12.99 |
| Seafood Salad | 14.99 |
| Fresh local crabmeat and Oregon bay shrimp lightly bound with mayonnaise and served on a bed of crisp greens with avocado and tomato with classic Louie dressing. |
TOP
BURGERS
All Burgers are 1/2 pound premium freshly ground beef. Sandwiches and Burgers are served with french fries.
| All American Burger | 8.99 |
| Freshly ground lean USA beef served in the traditional way on a sesame seed bun |
| Cheese Burger | 9.99 |
| Just add cheddar or Jack to our traditional burger |
| British Sterling Burger | 10.99 |
|
Bacon and straw onions served with melted mature cheddar cheese |
| Salmon Burger | 8.99 |
|
Alaskan salmon flakes with Old Bay seasoning |
| Garden Burger | 8.99 |
|
Vegetarian Burger |
TOP
SANDWICHES
| Chicken Breast Sandwich | 9.99 |
|
Grilled, served with avocado, lettuce, tomatoes, red onion, bell peppers on a French Roll |
| Classic Club | 10.99 |
| Hickory smoked bacon, turkey,lettuce and tomatoes layered on nine grain |
| Open Faced Turkey Sandwich | 10.99 |
| Whole roasted turkey slices on white bread with fresh cranberry sauce, mashed potatoes & gravy |
| Mixed Cheeses on Nine Grain | 8.99 |
| Four cheeses blended with fresh tomato, bell peppers and olives, grilled on hearty nine grain |
| Salinas Fish Tacos | 9.99 |
| Panko breaded cod, served on corn tortillas with Spanish rice, salsa and sour cream |
| Steak Sandwich | 12.99 |
| Hand cut aged sirloin, grilled over an open flame with caramelized onions on a French Roll |
| Alaskan Cod Sandwich | 8.99 |
| Crispy Cod bites served on a French roll with tartar sauce |
TOP
FISH AND SEAFOOD
| Fish and Chips (The Best in Town) | 11.99 |
| Alaskan cod deep-fried in our special Bass beer batter, served with tartar sauce, coleslaw and fries
|
| Atlantic Salmon | 16.99 |
| Grilled and served with mango salsa, garden vegetables, choice of potatoes or rice
|
| Pacific Snapper | 16.99 |
| Grilled and served with a lemon butter sauce, fresh garden vegetables, choice of potatoes or rice
|
| Parmesan Cod | 13.99 |
| Oven roasted, crusted fillet served on a toasted almond sauce with lightly sauteed fresh vegetables and choice of potatoes or rice
|
| Calamari Steak | 14.99 |
| Grilled and served with a caper, Roma tomato and tarragon butter sauce, garden vegetables, choice of potatoes or rice
|
| Prawns | 16.99 |
| Deep fried in Piccadilly batter, garden vegetables, choice of potatoes or rice
|
| Tilapia | 15.99 |
| Grilled with Cilantro lime butter, served with Bay shrimp, sauteed spinach, your choice of potatoes or rice with fresh garden vegetables
|
| Warm Grilled Shrimp Wrap | 11.99 |
| Lightly sauteed gul shrimp in a toasted flour tortilla with Yolanda's secret sauce, avocado, cheese and salsa fresca, served with salad
|
TOP
THE CAPTAIN'S SIGNATURE DISHES
| Bullwacker's Combo | 11.99 |
| Hearts of romaine salad with Louie dressing, Oregon bay shrimp, cup of steaming chowder & crusty bread
|
| Castroville Stuffed Artichoke | 10.99 |
| Freshly steamed and chilled on a bed of greens with Oregon bay shrimp, choice of dressing
|
| Crab and Shrimp Salad Sandwich | 9.99 |
| Lightly bound with mayonnaise, served on a crispy baguette with fries or a chilled side salad
|
| Grilled Ahi Tuna | 15.99 |
| Served medium rare unless otherwise requested, on a bed of baby greens tossed with a spicy Asian style dressing and crispy sweet potato sticks
|
| Scampi Style Shrimp with Pasta | 14.99 |
| Sauteed shrimp in a mushroom, tomato, chive, garlic and white wine sauce served over angel hair pasta with garlic cheese bread and grated parmesan
|
| Lobster and Steak | 26.99 |
| 6 oz. grilled Angus top sirloin steak, with a 6oz. Australian lobster tail, grilled vegetables and potatoes or rice
|
TOP
ENTREES
| Chicken Breast | 11.99 |
| Grilled and served with a mushroom and pepper sauce, garden vegetables, and oven roasted potatoes
|
| Bangers and Mash | 11.99 |
| Pork and herb sausages with a rich gravy, real mashed potatoes and garden vegetables
|
| Top Sirloin Steak,12 oz. | 19.99 |
| A hand-cut aged Angus steak crowned with straw onions, served with garden vegetables and oven roasted potatoes
|
| Churchill's Cottage Pie | 11.99 |
| Seasoned ground beef, mushrooms & vegetables in a rich sauce, topped with mashed potatoes and cheddar, served with a side of garden vegetables.
|
| Fettucini Alfredo | 10.99 |
| Classic dish in a three cheese sauce |
| Add chicken 14.99, add shrimp 15.99 |
| Pasta Napoli | 9.99 |
| Fettuccine with basil, tomato and garlic sauce. |
| Grilled Boneless Pork Chop | 14.99 |
| Pork loin chops grilled with a warm apple & brandy chutney, served with real mashed potatoes, gravy and garden vegetables. |
| Surf & Turf | 19.99 |
| 6 oz. Angus top sirloin steak with 4 crispy prawns, garden vegetables and oven roasted potatoes |
TOP
Strictly, only for Children Under 12 years & Over 120 years
| Fish and Chips | 4.99 |
| Icelandic cod fillet & fries |
| Chicken Strips | 4.99 |
| Fresh chicken breast strips and fries |
| Hamburger | 4.99 |
| 1/4 pound with fries |
| Pasta Napoli | 4.99 |
| Fettuccine with basil, tomato & garlic |
| Grilled Cheese Sandwich and fries | 4.99 |
TOP
DESSERTS
Our Desserts are made daily.
Please ask your server for today's selection.
TOP
WINE LIST
White Wine
| Talbot (Kali Hart) |
Chardonnay, Monterey County 2006 |
| Chalone |
Chardonnay, Monterey County 2006 |
| Edna Valley |
Sauvignon Blanc, San Luis Obispo 2007 |
| Bargetto |
Pinot Grigio, Monterey County 2006 |
| Montevina |
White Zinfandel, Amador County 2006 |
Red Wine
| Lockwood |
Merlot, Monterey County 2005 |
| Scheid |
Merlot, Monterey County 2005 |
| Chalone |
Cabernet Sauvignon, Monterey County 2004 |
| Rodney Strong |
Cabernet Sauvignon, Sonoma County 2004 |
| Rancho Zabaco |
Zinfandel, Sonoma County 2006 |
| Peachy Canyon |
Zinfandel, Paso Robles 2005 |
| Monterey County |
Pinot Noir, Monterey County 2006 |
Champagne
| Freixenet Brut, Spain (Split) |
| Piper Sonoma Brut, Sonoma County |
TOP
DRAFT BEER
TOP
BOTTLED BEER
| Michelob Ultra (Low Carb) | |
| 0'Douls Amber (Non-Alcoholic) | |
TOP
COFFEE DRINKS
| Keoke Coffee (Kahlua & Brandy) | |
| Hot Apple Pie (Spiced apple cider, Tuaca) | |
| Peppermint Patty (Schnapps & hot cocoa ) | |
TOP
We have a Full bar.
Our Bartender will be happy to mix your favorite Cocktail.
A smoking and dining area is available on the rear patio!
Sorry we do not accept personal checks, but we do honor Visa and Master credit cards. Due to a change in tax laws for tipped employees, a gratuity charge of 15% will be added to parties of six or more.
|
Home Page | Our Story | Menu | Groups | Links | Email |
